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Powerful and versatile convection oven designed for efficient baking with steam and hot air circulation.
This commercial electric oven combines hot air circulation with steam functionality to deliver perfect baking results every time. Designed for bakeries and food service professionals, it efficiently handles bread, cakes, and a variety of baked goods with consistent heat distribution and moisture control.
Experience uniform baking with advanced hot air circulation technology that ensures every tray receives consistent heat. The integrated steam function helps retain moisture, producing soft and fluffy bread and cakes. With options for 10, 12, or 16 trays, this oven accommodates high volume baking needs with ease.
Its multi-function design streamlines your baking process by offering convection, steam, and combination modes in one unit. This flexibility helps you achieve the ideal texture and crust on a variety of products, reducing baking times and improving productivity.
Perfectly suited for commercial bakeries, pastry shops, and catering businesses, this oven supports large-scale production of bread, cakes, pastries, and other baked goods. It is ideal for establishments seeking a reliable and versatile oven that can handle diverse recipes and baking volumes efficiently.
Built with durable materials and engineered for consistent performance, this oven offers long-lasting reliability in busy commercial kitchens. Certified with CE standards, it meets rigorous safety and quality controls, ensuring safe operation and excellent value for your investment.
| Model | 2025 CE |
| Oven Type | Electric Multi-Function Combi Oven |
| Heating Method | Hot Air Circulation & Steam |
| Tray Capacity | 10, 12, or 16 trays |
| Application | Bread, Cake, Pastries |
| Certification | CE Certified |
| Control Type | Multi-function digital control panel |
| Power Supply | Electric |
| Function Modes | Convection, Steam, Combination |
| Usage | Commercial Baking |
Switch easily between convection, steam, and combination modes for versatile baking results.
Ensures even heat distribution for consistent baking on every tray.
Retains moisture in baked goods, resulting in soft texture and perfect crusts.
Options for 10, 12, or 16 trays to meet different volume requirements.
Easy to operate with precise temperature and timing controls.
Robust build ensures long-term reliability in busy commercial kitchens.
Meets stringent safety standards for peace of mind during operation.
Commercial bakeries producing large batches of bread and cakes
Pastry shops requiring precise moisture control in baking
Catering businesses needing versatile baking solutions
Restaurants offering freshly baked bread and desserts
Food production facilities focused on high-volume baking
Baking schools and training centers for hands-on learning
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BestDealz handles the full freight chain so you only deal with one party in Rand.
| Production lead time | 15–20 days |
|---|---|
| Sea freight (Shenzhen → Durban) | 20–24 days |
| SARS clearance | 3–5 business days |
| SA last-mile delivery | 1–3 business days |
| Total door-to-door | 60–70 business days |
Each unit ships with the manufacturer's warranty as disclosed by the supplier. Trade Assurance covers any pre-shipment defects.
If goods don't match the agreed spec or arrive damaged, raise a dispute via your BestDealz dashboard within 30 days. Funds remain held under Trade Assurance until both parties agree on resolution.
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